Chocolate-Vegetable Muffins

Steam 1 small chopped zucchini and 1/2 cup frozen broccoli florets until just tender. I use the Cuisinart Baby Food Maker, but you can just use a steamer and a blender.

Meanwhile, in a large bowl, whisk together 2 eggs, 1/2 cup melted coconut oil, 1/4 cup brown sugar, 1/2 cup agave nectar, and 1 tbsp milk.

Stir in 3/4 cup whole wheat flour, 1/4 cup flax seed mill, 3 tbsp cocoa, and 1 tsp baking powder.

Once vegetables have finished steaming, purée them. Add the purée to the muffin mixture.

This is disgusting. It truly looks and smells disgusting. I hate broccoli so much, so I’m really hoping these muffins don’t taste like poo.

Finally, add 1/2 c dark chocolate chips to the mixture. Mix well.

Distribute among muffin tins, filling each compartment about 3/4 full.

Bake for 20 minutes at 350.

And the result? These are yummy!! I can’t even taste any of the offensive broccoli!

Yields 12 muffins.

This post contains affiliate links, which means I get a small percentage of commission.

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