Oatmeal-Banana Cookies

I don’t know where this original recipe came from, but I’ve seen it all over. It’s a good one! Easy, yummy, and nutritious. It makes a great breakfast-on-the-go for Baby, or a healthy snack.

You’ll need the following ingredients: 3 ripe bananas (I throw mine in a freezer bag and freeze them once they get over-ripe, so I always have several on hand), 1/3 cup applesauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (I use Craisins or even dark chocolate chips sometimes), 1 tsp vanilla, and 1 tsp cinnamon.

Start by tossing all the ingredients into a big mixing bowl…

…then mix them all together.

Spoon them onto a greased cookie sheet and put them in a 350 degree oven.

Cook them until they’re browned and solidified, about 15 minutes.

EAT ‘EM!

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