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Slow Cooker Ribs

These are SO good (for the whole family!) and so easy! Prep time is about 5 minutes.

Grease a crockpot and line the bottom with 2 cups chopped onion (I use the frozen, pre-chopped onions for faster prep).

Place 3-4 pounds of boneless pork ribs on top of the onions.


Sprinkle pork with ½ tsp salt, ¼ tsp pepper, ¼ cup brown sugar and 2 cloves minced garlic and stir to coat all pieces.


Pour 2 c apple juice (or 1 c apple juice and 1 c water) evenly over pork and cook on low for 8-9 hours.

Once it’s cooked, drain all liquids from the crockpot and add 1 ½ cups barbecue sauce. Cook on low for 1 more hour.

I won’t show you the final picture because these ribs are so tender that they fall apart, so they look like a big blobby BBQ’y mess with my subpar photography.

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